• Skip to main content

David Burn

Poet, Critic, and Storyteller

  • Poems
    • Running On Batteries
    • Published
    • Information Age Blues
    • Home Poems
    • Grid Lines
    • Denver Poems
    • Creative License
  • Essays
    • X Barely Marks the Spot
    • Scar Tissue
    • Reading the Internal Compass
  • Stories
    • The Castaways
    • Fort Wieden
  • About
  • Well Said
    • Recently Read
  • Newslettter
You are here: Home / Food & Beverage / Gotham Bar and Grill

David Burn / July 24, 2007

Gotham Bar and Grill

Thanks to a business trip to NYC, I was fortunate to dine at Gotham Bar and Grill last night. I opened with Black Bass Ceviche made with purple Peruvian potatoes, red onion and avocado in a pineapple aji amarillo emulsion. For my main course, I chose organic salmon with jasmine rice and yard beans in an eggplant and cilantro coconut lime broth.

Then today on the plane back to Savannah, I read in the Business section of The New York Times how Singapore Airlines is serving chef Alfred Portale’s food in first class, including the ceviche dish, which I can now attest is out of this world.

Related

Filed Under: Food & Beverage, Place

David Burn

Poet, critic, and storyteller.

Reader Interactions

Leave a Reply Cancel reply

Copyright © 2021 · Digital Pro on Genesis Framework · WordPress · Log in