On Saturday night we had the opportunity to dine at Flagler Fish Company in Flagler Beach, just north of Daytona. The restaurant is a converted surf shop with an open kitchen. I noticed right off that they had organic wines and kind brews from Cali. Plus, I liked how they display their fish for retail, a move that reminds diners of the freshness factor.
If you’re having fish you simply choose your favorite type grilled, seared or steamed and then you pick a sauceâ€”Sweet Thai Tomato Coconut, Salsa Verde, Hong Kong or Brown Butter Lemon Caper and Tartar.
The restaurant also has a cool tagline: Food To Knock Your Flops Off.