I have had no Thai food for six months, and that’s not a recipe one wants to follow. Thankfully, all that changed last night, as we met an old friend at Kao, a French-infused Thai restaurant on Savannah’s east side.
Adam and I both opted for salmon in green curry sauce. Darby had cashew chicken and Adam’s friends shared mussles and a bottle of champagne. The service was outstanding, the decor inviting and the food perfect.